For Kara - Picture of Bread from Bread Machine

 

Different breads come out differently - so I'd experiment with your recipe if you do not like how it comes out in your machine.

From left to right I have a Rye Bread, Parmesean Pepper Bread and Gluten Free Flax bread.

The Rye Bread and the Parm. Pepper bread were made in the same breadmaker and are actually the exact same 'size' loaf - 1.5 lbs. They were made in a breadmaker that has a sideways pan. Rye was made on Sunday and Parm. Pepper was made on Moday. Obviously they look VERY different and well, they should - they are different types of bread.

The GF bread was made in the breadmaker shown previously (a standup pan) - also made on Sunday (had dueling breadmakers going). It's an extremely heavy bread (you would be too if you had all those ingredients) and it was very very humid here after the whole hurricane storms we were getting...so it's kinda sad looking...hehe...tastes the same and well the kids don't care anyway.

Hope that helps Kara! If you need some recipes, let me know - as you can see I make non GF bread too! :)

Making Bread...

I have had a few people ask about the process of making bread here at the Mahoney's. For those who don't know...we are a Gluten Free Household (except hubby). With two young boys, bread is something we go through quickly...so I make my own. Store bought stuff tastes rather horrific and store bought mixes grow $$ fast (that means expensive, they don't grow money - unfortunately). So here is the process...



I use a breadmaker and have a container where I keep the majority of my bread supplies, so I can just pull it down when it's time to make it (I also keep the recipe in there).

Here are the cast of characters (yes there is a lot).


I mix the dry ingredients in a bowl first, then add it to the breadmaker after I have put in my wet ingredients. Since I've pulled out all those crazy ingredients anyway, I also do up two batches of dry ingredients only (no yeast) in zip locks so that in a few days I don't have to bring out all those ingredients again...this way I only have to pull out all the ingredients about once a week.

Here is the recipe:

Put wet ingredients in the breadmaker first:
3 large eggs
1 2/3 cup water
3 tablespoons corn oil
1 teaspoon vinegar

In separate bowl - the dry ingredients:
1/4 cup brown or white rice flour (I use brown)
1 cup tapioca flour (I buy it by the case from Amazon)
1 1/2 cup corn flour
1/2 cup flaxseed flour (or meal I use meal - keep it in the fridge to keep it fresh)
1/2 cup skim milk powder
3 tablespoons of sugar
1 1/2 teaspoons of salt
2 1/2 teaspoons xanthan gum (this stuff is pretty $$ but you don't use a lot and it's a necessity for most gluten free recipes so make the investment! You can't skip out on this!)



Add dry contents to wet and mix (I don't mix because my breadmaker does it for me). With your finger make a depression and add 2 1/2 teaspoons gf yeast. Set breadmaker on whole wheat, light crust and press go.



If you use your breadmaker every three days like I do, it will start to look like mine. It's okay...it's not dirty, it's just bread (and burnt remnants of crazy bread that took over the breadmaker once...we scratched that recipe)...Don't waste your time trying to get it to look like new again, it's not going to happen.

Be sure to drink copious amounts of coffee